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  1. AP Chinese Language And Literature
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Language and Culture in China

Question 1
college-boardChineseAPExam Style
1 mark

What figure of speech is used effectively when promoting regional delicacies like Peking duck to tourists who seek authentic culinary experiences?

Question 2
college-boardChineseAPExam Style
1 mark

In a Chinese restaurant, what is the purpose of providing guests with a communal bowl for discarding fish bones and shrimp shells?

Question 3
college-boardChineseAPExam Style
1 mark

When dining in China, where is the most appropriate seat for the guest of honor to be seated?

Question 4
college-boardChineseAPExam Style
1 mark

In a traditional Chinese meal setting, what does it signify if someone keeps refilling your tea cup without being asked?

Question 5
college-boardChineseAPExam Style
1 mark

Which response accurately provides an opinion regarding banquet seating using a resultative verb complement related to etiquette?

Question 6
college-boardChineseAPExam Style
1 mark

In a persuasive essay about traditional dining etiquette, which technique would subtly underscore the importance of respecting age hierarchy during mealtimes?

Question 7
college-boardChineseAPExam Style
1 mark

What would be an appropriate gift when invited to a dinner at someone's home in China?

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Question 8
college-boardChineseAPExam Style
1 mark

Which phrase would be most appropriate for a student to use when complimenting an intricate dish prepared by their host during a homestay?

Question 9
college-boardChineseAPExam Style
1 mark

When presented with a menu written entirely in Chinese characters at a traditional banquet, which skill would best help a student understand the dishes offered?

Question 10
college-boardChineseAPExam Style
1 mark

What type of cuisine would likely use Sichuan peppercorns as an essential ingredient?