Introduction to Agriculture

Caleb Lopez
7 min read
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Study Guide Overview
This study guide covers the relationship between physical geography and agriculture, including the influence of climate, soil, topography, and water. It explores intensive farming practices like monoculture, irrigation, and factory farming, as well as extensive farming such as nomadic herding, ranching, and shifting cultivation. The guide also contrasts intensive vs. extensive farming, focusing on their environmental and economic impacts. Finally, it provides practice questions and exam tips for the AP Human Geography exam.
#AP Human Geography: Agriculture Study Guide π§βπΎ
Hey there! Let's get you prepped for the AP Human Geography exam with a super focused review of agriculture. We'll break down the key concepts, make connections, and get you feeling confident. Let's go!
#π Physical Geography & Agriculture: The Foundation
Physical geography is all about Earth's natural features (landforms, water, climate), and how they influence agricultural practices. Think of it as the stage where farming happens.
- Climate: Determines what crops can grow (e.g., hot & dry = cotton, cold & wet = potatoes).
- Soil: Fertility and type affect crop yields.
- Topography: Flat land is easier for farming than mountains.
- Water: Availability for irrigation is crucial.
Think of CSTW (Climate, Soil, Topography, Water) as the four pillars of physical geography that impact agriculture.
#How They Connect π
- Physical geography sets the potential for agriculture.
- Agricultural practices are the human response to that potential.
- For example, dry regions might use irrigation, while hilly areas might support grazing.
AP questions often ask about the interaction between physical and human factors. Always consider both sides!
#π Intensive Farming: High Input, High Output
Intensive farming aims to maximize yields using high levels of inputs (chemicals, fertilizers, irrigation). It's all about getting the most out of each piece of land.
- Goal: High production, low cost.
- Common in: Densely populated areas with high food demand.
- Inputs: Chemical fertilizers, pesticides, irrigation, high-yield crops.
#Key Intensive Practices:
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Monoculture: Growing a single crop over a large area. β οΈ Risky due to pest/disease vulnerability.
*Caption: A lar...

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