Revise later
SpaceTo flip
If confident
All Flashcards
How can understanding taste preferences help in marketing?
Knowing that babies prefer sweet and salty can guide product development for baby food.
Give a real-world example of umami.
Broth, gravies, soups, soy sauce.
How is smell used in mother-infant bonding?
Familiar scents trigger instant brain responses, facilitating bonding.
How do chemical senses act as warning signs?
Detecting spoiled food (taste) or danger (smell of smoke).
How can cultural differences affect the perception of taste and smell?
Different cultures have different cuisines and flavor profiles, leading to variations in taste and smell preferences.
How can the knowledge of smell and memory associations be used in therapy?
Specific smells can be used to trigger and explore memories in a therapeutic setting.
How do the chemical senses contribute to survival?
They help us navigate our environment, make safe choices, and detect potential threats.
How does the interaction of taste and smell affect the dining experience?
The combination of taste and smell enhances the overall flavor and enjoyment of food.
How can the decline in taste and smell affect older adults?
It can lead to decreased appetite, malnutrition, and reduced quality of life.
How can the understanding of taste receptors be applied in the food industry?
It can be used to create new flavors and enhance existing ones, making food more appealing.
What is gustation?
The sense of taste.
What is olfaction?
The sense of smell.
What are fungiform papillae?
The bumps on the tongue where taste buds are embedded.
What is umami?
A savory or meaty taste; one of the five basic tastes.
What is the olfactory bulb?
A brain structure that receives information from smell receptor cells.
What is flavor?
A combination of taste and smell.
What is the limbic system?
A set of brain structures involved in emotion and memory.
What is the thalamus?
A brain structure that relays sensory information to the cerebral cortex.
What is a chemical sense?
A sense that detects molecules of substances, like taste and smell.
What is the role of saliva in taste?
Substances must dissolve in saliva to be tasted.
What is the effect of bypassing the thalamus in olfaction?
Direct connection to the limbic system leads to strong emotional and memory associations.
What is the effect of decreased taste and smell sensitivity with age?
Reduced enjoyment of food, potentially leading to malnutrition.
What is the effect of expectations on taste perception?
Altered taste experiences; what you expect influences what you perceive.
What is the effect of direct contact with molecules in the nose?
It is the mechanism by which we smell substances.
What is the effect of stimulating smell receptors?
It sends information to the olfactory bulb, then to the brain, triggering responses.
What is the effect of dissolving substances in saliva?
It allows us to taste them.
What is the effect of the connection between smell and the limbic system?
It makes smell a powerful memory cue.
What is the effect of having more taste buds?
It leads to a more intense taste experience.
What is the effect of detecting spoiled food or the smell of smoke?
Serves as a warning sign.
What is the effect of pleasant tastes on our ancestors?
It guided them to nutritious foods.