Environmental Impacts on Enzyme Function

Owen Perez
8 min read
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Study Guide Overview
This study guide covers enzyme function, including: enzyme structure and the induced fit model, factors affecting enzyme activity (temperature, pH, and concentration, competitive and noncompetitive inhibitors, and enzyme denaturation and renaturation. It also includes practice questions and exam tips for the AP Biology exam.
#AP Biology: Enzyme Function - The Night Before π
Hey! Let's get you prepped for the AP Bio exam with a super-focused review of enzyme function. We'll hit the key points, make sure you're solid on the concepts, and get you feeling confident. Let's do this!
#1. Enzyme Basics: Structure & Function
- Enzymes are biological catalysts (usually proteins) that speed up reactions by lowering the activation energy.
- They have a specific active site where the substrate binds.
- Induced fit model: The enzyme's active site changes shape slightly to better fit the substrate. It's like a handshake!
- Remember: Structure dictates function. If the enzyme's shape changes, it won't work correctly. π‘
#2. Environmental Factors Affecting Enzyme Activity
#2.1 Temperature
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Low Temp: Molecules move slower, fewer collisions between enzyme and substrate β reaction rate decreases.
Image courtesy of Giphy.
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Increasing Temp: Molecules move faster, more collisions β reaction rate increases. But there's a limit!
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Too High Temp: Enzyme denatures (loses its 3D shape) because bonds holding the amino acids break. Active site is lost, and the enzyme stops working. Think of it like a key no longer fitting a lock. π
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Optimal Temperature: Each enzyme has a specific temperature at which it works best. For human enzymes, it's around 37Β°C (98.6Β°F).
Image Courtesy of Pathwayz
Enzymes have an optimal temperature range where they function best. Too high or too low, and they won't work!
#2.2 pH
- pH measures the concentration of hydrogen ions (H+) in a solution.
- Low pH = acidic (high H+ concentration). High pH = basic (low H+ concentration).
- Optimal pH: Each enzyme has a specific pH at which it works best. Most human enzymes prefer a pH of ~7, but some, lik...

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