9 min read
This study guide covers calorimetry, focusing on measuring heat flow and enthalpy changes (ΔH). It discusses different calorimeter types (bomb, constant-pressure, coffee-cup), emphasizing the coffee-cup calorimeter. Key concepts include the First Law of Thermodynamics, calculating heat transfer using q = mCΔT, and understanding specific heat. Examples and practice problems demonstrate how to apply these concepts, including calculating specific heat and analyzing heat loss/gain scenarios. The guide also highlights common misconceptions and provides exam tips.
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Question 1 of 9
What is the primary purpose of calorimetry? 🤔
To measure the volume of a reaction
To measure changes in temperature only
To measure heat flow
To determine the rate of a reaction