The Living World: Ecosystems
What the main concept described by the Second Law of Thermodynamics?
Conservation of energy in a closed system
Increase in entropy and loss of energy as it changes forms
Efficient energy transfer in ecosystems
Transformation of thermal energy into chemical energy
If a globally recognized environmental organization wanted to maximize the reaching impact of their conservation message by utilizing concepts related to the 10% Rule, which audiences should they target first for the best results?
Large multinational corporations with extensive industrial agricultural operations.
Individual consumers focused on reducing personal carbon footprints.
Government policymakers working on urban land use planning.
Local farmers markets promoting regional produce over imported goods.
How does the increase in atmospheric CO2 concentration, as a result of climate change, predominantly affect the pH levels of ocean water?
It increases alkalinity due to enhanced carbonate buffering systems.
It has minimal impact on pH but increases water temperature significantly.
It causes a decrease in dissolved oxygen leading directly to lower pH levels.
It leads to ocean acidification by increasing the amount of dissolved carbonic acid.
Which scenario best illustrates the concept of energy loss as energy moves through trophic levels in an ecosystem?
A field mouse only gains a small fraction of energy from the plants it eats due to metabolic processes and heat loss.
Algae reproduce at a faster rate when there is an increase in nutrients leading to an abundance of fish food supply.
A sunflower absorbs more than half the sun's energy for photosynthesis during peak daylight hours.
An owl becomes stronger by consuming several field mice because it gains all their stored energy.
Considering the concept of ecological efficiency reflected by the 10% rule, which action would be most effective at increasing calorie availability for human consumption?
Shifting dietary preferences toward plant-based sources.
Developing genetically modified organisms (GMOs) that produce more meat.
Enhancing food distribution channels from producers directly to consumers.
Importing exotic animal species with higher growth rates.
Which group occupies the second trophic level in a typical food chain?
Carnivores that prey on other animals (secondary consumers).
Plants and algae that produce their own food (producers).
Herbivores that eat plants or algae (primary consumers).
Bacteria and fungi that break down dead organic material (decomposers).
Considering the 10% rule of energy transfer between trophic levels, which form of biomass would likely be the most efficient source of biofuel?
Corn-fed beef waste products
Algae grown for biofuel
Wood chips from mature trees
Wheat straw from cereal crops

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What happens to energy as it moves through the trophic pyramid?
It increases
It lost as heat waste
It preserved
It converted into mass
If a primary producer converts solar energy into 2000 kcal of chemical energy, approximately how many kilocalories are available to an organism that is two trophic levels above the producer?
2 kcal
20 kcal
200 kcal
400 kcal
What human activity can lead to increased nutrient runoff into aquatic systems?
Implementing no-till farming practices
Installing solar panels
Fertilizer application on agricultural fields
Building urban green spaces