The Second Agricultural Revolution

Isabella Hernandez
7 min read
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Study Guide Overview
This study guide covers the Second Agricultural Revolution, focusing on its key advancements (Enclosure Movement, selective breeding, new crops, improved tools), impacts (increased food production, economic growth, rural-urban migration), origins in Britain, and connection to the Industrial Revolution. It also includes practice questions and emphasizes the social, economic, and environmental consequences of this period.
#π The Second Agricultural Revolution: A Night-Before-the-Exam Deep Dive πΎ
Hey there, future AP Human Geography expert! Let's get you prepped for the exam with a super-focused review of the Second Agricultural Revolution. Think of this as your cheat sheet for success! π
#π What Was the Second Agricultural Revolution?
It wasn't just about planting more seeds; it was a total overhaul of farming in Britain from the 16th to the early 19th centuries. This revolution was all about boosting efficiency and output. Imagine it as farming going from a small family business to a large corporation! π
#Why Was It a Big Deal? π€
This period transformed how food was made and consumed. New techniques meant more food, which meant more people could live in cities, and that fueled the Industrial Revolution! It's like the first domino in a chain reaction of progress. π‘
#βοΈ Key Advancements
Here's where things got interesting:
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Enclosure Movement: ποΈ Think of it as consolidating tiny, inefficient farms into big, productive ones. This led to more organized farming and increased yields.
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Selective Breeding: π Farmers started playing matchmaker for their animals, choosing the best traits to create super-productive livestock.
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New Crops: π Turnips and clover weren't just tasty; they helped farmers rotate crops and keep the soil fertile.
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Improved Tools: π οΈ New machines like the seed drill and threshing machine made planting and harvesting way faster and easier.

The Second Agricultural Revolution was a crucial turning point that set the stage for the Industrial Revolution by providing a surplus of food and labor.
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