Properties of Biological Macromolecules

This study guide covers the four main classes of macromolecules: carbohydrates, lipids, proteins, and nucleic acids. It details their monomers, polymers, and key functions. Specific topics include saturated vs. unsaturated fats, phospholipid bilayer structure, levels of protein structure, and the role of the R group in amino acids. The guide also includes practice questions and exam tips.