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Glossary

A

Aquaculture

Criticality: 2

The farming of aquatic organisms such as fish, shellfish, and seaweed in controlled aquatic environments, similar to agriculture on land.

Example:

To meet the growing global demand for seafood, many countries are expanding aquaculture operations, raising species like salmon and shrimp in large pens.

B

Biotechnology

Criticality: 3

The application of living organisms or their products to develop or modify products and technologies, often used in agriculture to enhance crop traits.

Example:

Through biotechnology, scientists can engineer crops to be resistant to specific pests, reducing the need for chemical pesticides.

C

Community-Supported Agriculture (CSA)

Criticality: 2

A system where consumers directly support local farms by purchasing shares of the farm's harvest in advance, sharing both risks and rewards.

Example:

A family participates in a Community-Supported Agriculture program, receiving a weekly box of fresh, seasonal produce directly from a nearby farm.

F

Fair Trade

Criticality: 2

A social movement and market-based approach that aims to help producers in developing countries achieve better trading conditions and promote sustainability.

Example:

Consumers often choose Fair Trade coffee or chocolate to ensure that the farmers who grew the beans received a fair wage and worked under ethical conditions.

Food Deserts

Criticality: 3

Geographic areas, often low-income, where residents have limited or no access to affordable and healthy food options, typically due to a lack of supermarkets.

Example:

A low-income neighborhood with only convenience stores and fast-food restaurants, but no full-service grocery store, is considered a food desert.

Food Insecurity

Criticality: 3

The state of lacking consistent access to enough affordable, nutritious food for an active, healthy life, often due to economic or geographic barriers.

Example:

Many urban areas face significant food insecurity, where residents struggle to find fresh, healthy options within a reasonable distance or at an affordable price.

G

GMOs (Genetically Modified Organisms)

Criticality: 3

Living organisms whose genetic material has been altered using biotechnology in a way that does not occur naturally, typically to introduce desired traits.

Example:

Farmers might plant GMOs like corn engineered to produce its own insecticide, thereby protecting against common crop destroyers.

Government Policies

Criticality: 3

Regulations, subsidies, tariffs, or other measures implemented by governments that directly influence agricultural practices, production levels, and food markets.

Example:

A government might implement government policies like subsidies for corn farmers to ensure a stable national food supply, even if it impacts market prices for other crops.

L

Local Food Movements

Criticality: 2

Initiatives that encourage the production, distribution, and consumption of food within a specific geographic area, often emphasizing farmers' markets and community engagement.

Example:

The rise of farmers' markets and farm-to-table restaurants are key indicators of growing local food movements in urban areas.

M

Market Conditions

Criticality: 2

The various factors within a market, such as competition, consumer preferences, and prices of related goods, that influence agricultural production and sales.

Example:

A shift in consumer preference towards plant-based diets represents changing market conditions that could encourage farmers to grow more specialty vegetables instead of traditional livestock feed.

N

Natural Disasters

Criticality: 2

Extreme weather events or geological phenomena that can severely disrupt agricultural production, damage crops and livestock, and impact food supply chains.

Example:

A prolonged drought in a major agricultural region is a natural disaster that can devastate crop yields, leading to food shortages and increased prices.

O

Organic Farming

Criticality: 2

An agricultural system that avoids the use of synthetic pesticides, fertilizers, genetically modified organisms, and relies on natural processes and ecological balance.

Example:

A farm practicing organic farming might use crop rotation and compost to maintain soil fertility instead of synthetic chemicals.

P

Production Costs

Criticality: 2

The total expenses incurred by farmers in producing agricultural goods, including inputs like labor, land, seeds, fertilizers, and equipment.

Example:

Rising fuel prices significantly increase the production costs for farmers, affecting their profitability and potentially leading to higher food prices for consumers.

S

Suburbanization

Criticality: 2

The outward growth of cities into surrounding rural areas, often leading to the conversion of agricultural land for residential or commercial development.

Example:

Rapid suburbanization around major cities has led to the loss of vast tracts of prime farmland, impacting local food production capacity.

Supply and Demand

Criticality: 3

A fundamental economic principle where the price and availability of a product are determined by the interaction between consumer desire (demand) and producer output (supply).

Example:

When a new health trend causes a surge in consumer demand for a specific crop, but the harvest is limited, the principles of supply and demand dictate that prices will rise sharply.

V

Value-Added Specialty Crops

Criticality: 1

Agricultural products that have undergone processing or enhancement to increase their market value and appeal beyond their raw form.

Example:

A berry farmer might create value-added specialty crops by turning their harvest into gourmet jams or unique fruit wines, increasing their profit margins.