Agriculture and Rural Land–Use

It resulted in a shortage of agricultural laborers.

It did not improve food production as expected.

Its technologies were too advanced for many farmers.

It has led to environmental degradation and increased inequality.

The prevalence of community gardens and urban farms may increase.

Commercial monocropping within city limits will become more common.

Urban areas are likely to revert completely to traditional agriculture methods.

There would be greater reliance on imported goods from rural areas.

Crop rotation

Organic farming

Overuse of chemical fertilizers

Controlled grazing methods

Increased crop yields through the use of new seeds and technology

Enhanced genetic diversity of crops by promoting heirloom varieties

Reduced dependence on chemical fertilizers and pesticides

Shifted the primary mode of farming from subsistence to commercial globally

Enhanced irrigation systems

Expansion of monoculture practices

Introducing crop rotation and cover crops

Increased usage of chemical fertilizers

Promoting large-scale industrial farming

Advancing traditional farming methods

Development of genetically modified crops resistant to temperature fluctuations

Encouraging further use of agrochemicals

Bt-corn

Hc-wheat

Gm-potato

Bt-mango

Genetically modified crops enhance biodiversity through selective breeding programs.

GMOs increase biodiversity by introducing new species into ecosystems.

The use of GMOs has no significant effect on ecosystem biodiversity.

They can lead to reduced genetic variation as GMO traits become dominant.

Commercial farming

Subsistence farming

Monocropping

Inter cropping

Subsistence farming

Commercial farming

Collective farming

Mechanized farming