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  1. AP Microeconomics
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Glossary

A

Accounting Profit

Criticality: 3

Total revenue minus explicit (out-of-pocket) costs.

Example:

A freelance graphic designer earns 50,000inrevenueandhas50,000 in revenue and has50,000inrevenueandhas10,000 in software subscriptions and office supplies, resulting in an accounting profit of $40,000.

Average Fixed Cost (AFC)

Criticality: 2

The fixed cost per unit of output, calculated by dividing total fixed cost by the quantity produced.

Example:

A software company's annual server lease of 12,000,whenspreadacross1,000softwarelicensessold,resultsinan[objectObject]of12,000, when spread across 1,000 software licenses sold, results in an [object Object] of12,000,whenspreadacross1,000softwarelicensessold,resultsinan[objectObject]of12 per license.

Average Product (AP)

Criticality: 2

The total output produced divided by the total quantity of an input used, often calculated as total product per worker.

Example:

If 10 workers produce 100 widgets, the average product per worker is 10 widgets.

Average Total Cost (ATC)

Criticality: 3

The total cost per unit of output, calculated by dividing total cost by the quantity produced.

Example:

If producing 100 custom mugs costs 500intotal,the[objectObject]permugis500 in total, the [object Object] per mug is500intotal,the[objectObject]permugis5.

Average Variable Cost (AVC)

Criticality: 3

The variable cost per unit of output, calculated by dividing total variable cost by the quantity produced.

Example:

If it costs 200inmaterialsandlabortoproduce50handmadecandles,the[objectObject]percandleis200 in materials and labor to produce 50 handmade candles, the [object Object] per candle is200inmaterialsandlabortoproduce50handmadecandles,the[objectObject]percandleis4.

C

Capital

Criticality: 1

A factor of production consisting of tools, machinery, equipment, and infrastructure used to produce other goods and services.

Example:

The robotic arms on an assembly line that build cars are an example of physical capital.

Constant Returns to Scale

Criticality: 2

A situation where output increases by the same proportion as the increase in all inputs, meaning long-run average costs remain unchanged.

Example:

A chain of identical fast-food restaurants might experience constant returns to scale if opening a new, identical branch doubles inputs and exactly doubles output.

D

Decreasing Returns to Scale

Criticality: 2

A situation where output increases by a smaller proportion than the increase in all inputs, leading to an increase in long-run average costs.

Example:

A massive, sprawling corporation might face decreasing returns to scale as its sheer size leads to bureaucratic inefficiencies and coordination problems.

Diseconomies of Scale

Criticality: 2

A phenomenon where the long-run average total cost increases as the firm's output increases, often due to management difficulties or coordination issues in very large organizations.

Example:

A rapidly expanding global corporation might experience diseconomies of scale as communication breaks down and decision-making becomes slow and inefficient.

E

Economic Profit

Criticality: 3

Total revenue minus both explicit and implicit (opportunity) costs.

Example:

If the graphic designer from the previous example could have earned 35,000workingforafirm,their[objectObject]is35,000 working for a firm, their [object Object] is35,000workingforafirm,their[objectObject]is40,000 (accounting profit) - 35,000(implicitcost)=35,000 (implicit cost) =35,000(implicitcost)=5,000.

Economies of Scale

Criticality: 3

A phenomenon where the long-run average total cost decreases as the firm's output increases, often due to specialization or bulk purchasing.

Example:

A large online retailer benefits from economies of scale by buying products in massive quantities, securing lower per-unit prices from suppliers.

Entry (of firms)

Criticality: 2

The process by which new firms join an existing market, typically occurring when existing firms are earning positive economic profits.

Example:

Seeing the high profits of existing organic food stores, new entrepreneurs might decide on the entry of their own organic grocery businesses into the market.

Exit (of firms)

Criticality: 2

The process by which existing firms leave a market, typically occurring when firms are incurring economic losses.

Example:

After years of declining sales and losses, many Blockbuster video stores were forced into exit from the market.

F

Fixed Costs (FC)

Criticality: 3

Costs that do not vary with the level of output produced in the short run.

Example:

The monthly rent for a factory building is a fixed cost because it must be paid regardless of how many units are produced.

Free Entry and Exit

Criticality: 2

A characteristic of a market where there are no significant barriers preventing new firms from entering or existing firms from leaving.

Example:

The ease with which new food trucks can start up or shut down in a city demonstrates free entry and exit in that local market.

H

Homogeneous Products

Criticality: 2

Products that are identical or indistinguishable from one another, regardless of which firm produces them.

Example:

In a perfectly competitive market, all bags of sugar are considered homogeneous products; consumers don't care which farm produced them.

I

Increasing Returns to Scale

Criticality: 2

A situation where output increases by a larger proportion than the increase in all inputs, leading to a decrease in long-run average costs.

Example:

When a small tech startup scales up, doubling its engineers and servers might more than double its software output, demonstrating increasing returns to scale.

L

Labor

Criticality: 1

A factor of production representing the human effort, both physical and mental, used in producing goods and services.

Example:

The skilled artisans handcrafting custom furniture are providing labor to the production process.

Land

Criticality: 1

A factor of production referring to all natural resources used in the production process.

Example:

A farmer uses fertile soil, which is a form of land, to grow crops.

Law of Diminishing Marginal Returns

Criticality: 3

A principle stating that as more units of a variable input are added to a fixed input, the marginal product of the variable input will eventually decrease.

Example:

Adding too many baristas to a small coffee shop with only one espresso machine will eventually lead to the law of diminishing marginal returns, as they start getting in each other's way.

Long-Run

Criticality: 2

A period of time in which all inputs are variable, allowing a firm to adjust its scale of operations, including factory size or capital equipment.

Example:

In the long-run, the pizza shop can decide to build a larger kitchen or open a second location to meet increased demand.

Long-Run Average Total Cost (LRATC)

Criticality: 3

A curve that shows the lowest possible average cost of producing each level of output when all inputs are variable.

Example:

A car manufacturer uses its long-run average total cost curve to decide the optimal factory size for different production volumes.

M

Marginal Cost (MC)

Criticality: 3

The additional cost incurred by producing one more unit of output.

Example:

If increasing production from 99 to 100 cars adds 15,000tothetotalcost,thenthe[objectObject]ofthe100thcaris15,000 to the total cost, then the [object Object] of the 100th car is15,000tothetotalcost,thenthe[objectObject]ofthe100thcaris15,000.

Marginal Product (MP)

Criticality: 3

The additional output generated by adding one more unit of a variable input, typically labor, while holding other inputs constant.

Example:

If hiring one more software engineer increases the number of apps developed per month from 10 to 13, the marginal product of that engineer is 3 apps.

Marginal Revenue (MR)

Criticality: 3

The additional revenue generated from selling one more unit of output.

Example:

If selling the 101st smartphone adds 700toacompany′stotalsales,thenthe[objectObject]ofthatphoneis700 to a company's total sales, then the [object Object] of that phone is700toacompany′stotalsales,thenthe[objectObject]ofthatphoneis700.

Market Equilibrium (Perfect Competition)

Criticality: 3

In the long run of perfect competition, a state where firms earn zero economic profit, and price equals the minimum of average total cost.

Example:

After new firms enter the highly profitable organic vegetable market, the increased supply drives prices down until the industry reaches market equilibrium, where existing firms only earn a normal profit.

N

Normal Profit

Criticality: 3

The minimum level of profit needed to keep a firm in the market in the long run, occurring when economic profit is zero.

Example:

When a competitive coffee shop is earning a normal profit, it means its revenue is just enough to cover all explicit and implicit costs, including the owner's opportunity cost.

P

Perfect Competition

Criticality: 3

A market structure characterized by many buyers and sellers, homogeneous products, free entry and exit, and firms being price takers.

Example:

The market for agricultural commodities like wheat or corn often approximates perfect competition, with many farmers selling identical products.

Perfectly Elastic Demand Curve

Criticality: 3

A horizontal demand curve faced by an individual firm in a perfectly competitive market, indicating that the firm can sell any quantity at the market price but nothing at a higher price.

Example:

For a single hot dog stand in a crowded park, the demand for its hot dogs is a perfectly elastic demand curve at the going market price; if it raises its price, it sells nothing.

Price Takers

Criticality: 3

Firms that have no market power and must accept the prevailing market price for their product.

Example:

A single wheat farmer is a price taker because they must sell their wheat at the market price, as they are too small to influence it.

Profit (π)

Criticality: 2

The financial gain realized when total revenue exceeds total cost.

Example:

If a lemonade stand earns 100insalesandhas100 in sales and has100insalesandhas30 in costs, its profit is $70.

Profit Maximizing Rule (MR = MC)

Criticality: 3

The principle that a firm maximizes its profit by producing the quantity of output where marginal revenue equals marginal cost.

Example:

A toy manufacturer will continue increasing production as long as the revenue from the next toy (MR) is greater than its cost (MC), stopping when MR = MC to achieve maximum profit.

S

Short-Run

Criticality: 2

A period of time in which at least one input (typically capital or factory size) is fixed and cannot be changed.

Example:

A pizza shop operating in the short-run cannot instantly expand its kitchen size, even if demand for pizza surges.

Short-Run Shutdown Rule

Criticality: 3

A firm should cease production in the short run if the market price falls below its average variable cost (P < AVC) at the profit-maximizing output.

Example:

During a sudden drop in tourism, a beachside hotel might apply the short-run shutdown rule and close its doors if the revenue from guests can't even cover the daily costs of cleaning and utilities.

T

Total Cost (TC)

Criticality: 3

The sum of a firm's fixed costs and variable costs at a given level of output.

Example:

If a t-shirt printer pays 500inrent(FC)and500 in rent (FC) and500inrent(FC)and3 per shirt in materials and labor (VC) for 100 shirts, their total cost is 500+(500 + (500+(3 * 100) = $800.

Total Product (TP)

Criticality: 2

The total quantity of output produced by a firm using a given amount of inputs.

Example:

A bakery that produces 500 loaves of bread in a day has a total product of 500 loaves.

Total Revenue (TR)

Criticality: 3

The total amount of money a firm receives from selling its output, calculated as price multiplied by quantity sold.

Example:

A concert venue selling 5,000 tickets at 50eachgeneratesa[objectObject]of50 each generates a [object Object] of50eachgeneratesa[objectObject]of250,000.

V

Variable Costs (VC)

Criticality: 3

Costs that change directly with the level of output produced.

Example:

The cost of raw materials like flour and cheese for a pizza restaurant are variable costs because they increase as more pizzas are made.